The unique 4-sided pre-compression of this Maass Dice-Master 112 guarantees high cutting quality with up to 800 cuts per minute for fresh or frozen meat or poultry.

Effortless loading with integrated lift
Flexible and continuous product discharge by conveyor
Processing chamber welded completely with drain

Max throughput 1.800 kg/h
Chamber size 112 x 112 x 370 mm
Grid set¬?s cross section 105 x 105 mm
Cutting length 0 - 45 mm
Power 4,8 kw