Marel I Cut 55 - Sold

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The I-Cut 55 is developed specifically for the accurate portion
cutting of boneless meat products – beef, pork, veal and lamb.
The I-Cut 55 is developed specifically for the accurate portion
cutting of boneless meat products – beef, pork, veal and lamb.
360° scanning ensures that shadows and unseen areas are recorded.
The unique V-belt design and product holder eliminate all unintended product movement during the cutting process. Even
backward movement is prevented by the joint item and by the
boundary detection capability. These features – and many more, ensure high-precision performance with every cut made using
the I-Cut 55.