Trio FDS 105 freeze drum skinner

This Trio has been completely reconditioned with new belts, knives and gas for the drum.

The Trio FDS105 is a skinning machine developed for shallow kinning of all types of fish.
The machine operates on the well known Trio FDS skinning system. The skin “freezes” to a cold drum. A rotating band knife slices the fish fillet from the skin at the preset depth. The fillet falls down on the outfeed conveyor and the skin is scraped off the drum and transported away from the machine. The thickness or depth of the skinning is easily adjusted. The unique “freezing” method which holds the fish fillet while skinning, ensures that there is no strain on the fillet or skin and allows the possibility for skinning fish fillets with soft meat or weak skin and thin skin.

Operators
1-2 persons
Capacity
Up to 140 flat fish per minute
Conveyor Width
330 mm
Refrigeration
R-507

Advantages of the Trio skinning machine
• New, sturdy knife section for accurate and reliable skinning
• Easier and faster cleaning
• Less maintenance
• Increased protection from water spray on the refrigeration and electrical power systems
• Compact size
• Increased yield by 1-2%

The machine has an integrated cooling system with indirect cooling