Product: Different types of fresh, frozen or core frozen product. Portion sizes: Depending of application the 2 liter series can go from 25g up to 50kg with intelligent multidrop Capacities: Depending of application the SC5414 can produce up to a speed of 120 portions per minute
The Compact Grader CG62 XL is designed to grade large pieces of product, including whole fish and fillets and other raw material up to 70 cm long and 25cm wide at a throughput of up to 80 pieces a minute.
Suitable for use with salmon, whitefish and almost any other species, the Marel IPM lll LaserEye Intelligent Portioning Machine is the ideal solution for high-value portioning of fillets into pre-defined weights and shapes.
This PCE E slicer with double blade is perfect for products with or without bones, like meat, beef olive, chops, bacon, roasting meat, cold cut, fish or cheese. They guarantee a smooth processing of fresh, frozen or slightly frozen meat (up to -4°C).
Designed to meet the needs of larger operators, the Marel IPM lll LaserEye X600 is a dual-lane unit operating at a cutting speed of up to 8 cuts per second on each of its twin blades and capable of performing the work of up to 8-10 workers.
This Carnitech CT1610 De-slimer/fish washer efficiently rinses off slime, blood and bacteria from salmon and trout before processing. Due to high water pressure the fillets are thoroughly rinsed on both sides.
Now for sale, our Norfo B35 Portion cutter for fish or poultry, which can cut in a 45 to 90 degree angle. The machine has been completely serviced in our warehouse.
The cutting angle is adjustable, allowing you to present your product in a more attractive way.
The salt/spice dispenser is designed for dry-salting/spicing of salmon fillets or other products e.g. tuna, mackerel fillets or loins of swordfish. The machine can handle salt, sugar/salt mixtures and various spices.
This TSCA 120 Automatic Sealing/Double Clipping Machine processes flat film from a roll into a ready-to-fill tube which is securely closed by the integral clipping unit. All commonly used films, coated or uncoated, as well as laminates up to 120 mm in calibre can be processed.
The Scanvaegt 4700 ScanBatcher carries out virtually any grading or batching job. With the new ScanBatcher 4700, multiproduct batching to fixed weights and counts is now a reality, with accuracies previously unobtainable.
The IPS 3000 system is a complete solution for an automatic and efficient production of sliced salmon in party packs for the retail business. With laser detection of the fillets, you will achieve an accuracy on the final product which has never been reached before.
These Talsa mixers are all from 2010-2012 and are equiped with the exclusive patented dual-armed paddle system: while one arm stirs the product from the bottom to the top of the bowl, the other arm simultaneously stirs it from the top to the bottom, thus reducing mixing time.
This Carnitech CT3107 grinder is from 2010, has a single knive set and is in a very good condition. Carnitech's 3107 grinder is designed for grinding mainly frozen blocks, but is also suitable for the grinding of fresh meatpet food or fish feed up to 10,000 kg per hour.
The Carnitech 200 CT3103 grinder is designed for the mincing/grinding of fresh fist size products and is equipped with a single knife set and has the option for a bone elimination system. As a standard, the grinder is delivered with a trolley for accessories.
This CFS ProJector 450 is a 2 head brine injector suitable for both Bone-in and boneless products. each needle head has 105 needles and injection only happens in down stroke.Capacity can go up to 5000 kg/h
This Baader 51 is an ideal skinning machine for fillets cut from white fish, blue whiting, halibut and red fish. This machine seizes the skin without initial cut from the tail end, right where the skin begins. This results in a higher yield.
This Geba WSM 100 D Salmon Slicer has a maximum capacity of up to 120 cuts per minute (2 x 60) and can be used for products with a temperature of -2°C to +5°C. The double lane slicer can work with fillets of up to 195 mm.
This DVSK 6 channel Vacuum extruding machine / attachment from DJM Foodprocessing is ment to be linked to a Vacuum stuffer. This machine is ideal for forming/extruding meat medallions, chicken nuggets, fish fingers and other snacks.
This de-clipper is suitable for the removal of clips from sausages and can be used in combination with a thermoformer. The maximum capacity is 120 sausages per minute and the machine is suitable for natural as well as for synthetic casing.
This Baader 605 separates up to 3500 kg's of raw product per hour and is equiped with an automatic infeed screw. Different raw products can be refined, e.g.; fish, chiken wishbones, trimmingslayers, chicken backs, legs and chicken carcasses.
New in stock; a brand new Polyclip TSCA 160 sealing and clipping machine. The double clipper is still in its box and has never been used. It comes with the parts suitable for chubs of the calibres 40, 50 and 70 mm
The CFS RecoScreen with the 250 litre VanePump effectively removes (soft-) bone, connective tissue and gristle from a variety of poultry. It upgrades low-cost meat to make it suitable fo various products like patties and other ground meat applications.
This Baader 220 is the ideal machine for de-heading,nobbing and filleting herring or mackerel. This machine can also be used for de-heading and filleting trout or just the de-heading and nobbing of sardines.
IBtrade BV Poseidonweg 6 8239 DK Lelystad The Netherlands
0031 6 3100 3200 email@example.com
Monday-Friday 08:00 - 17:00
Welcome to IBtrade foodmachines. We are an efficient organisation that buys and sells secondhand packaging and food machinery worldwide. Not only for poultry or meat processing but also for fish processing and packaging we can help you in optimizing your production with the best secondhand machinery. With years of experience and worldwide contacts IBtrade has become one of the most loyal partners for the food industry. Please have a look at our stock or contact us for more information.