Borncut
Borncut has designed various types of portioning machines to cut food products into precise and uniform portions. These machines are widely used in the food industry such as for portioning meat, fish, poultry, cheese, vegetables and other types of food products.
Borncut portioning machines come in different models and sizes as each with unique features and capabilities. Some machines are designed for large-scale production and can quickly and efficiently process large quantities of food, while others are more compact and suitable for smaller-scale operations.
About Borncut
Borncut’s founders invented the “portion cutter” as we know it back in 1992. They were then working at the company NORFO, a small company based on Bornholm. NORFO was sold to the Danish company Scanvaegt International which yet was later sold again to the island company Marel.
During all that time, the founders were further developing, implementing new technology and developing Bornholm as a global portioning center. All this time the inventors were further developing portioning technology.
Years of knowledge and experience
IB Food-Machines is based in Urk, and for good reason. This is where our founder Ingmar Baars has seen firsthand how the local fish industry works. When he got the opportunity to become a supplier of processing machines for this industry, he grabbed it with both hands. Knowing well what entrepreneurs needed, IB Food-Machines made a strong start.
We now also work for meat and poultry producers and supply over fifteen renowned brands. Since 2024, we have also been the proud owner of portioning specialist Borncut. This demonstrates not only our nose for quality, but also our ambition for growth. At the same time we are always close, accessible and personal. So that you have a reliable partner at your side.