Trio
Trio Food Processing Machinery has specialized in supplying machinery and technologies since 1898. The company focuses primarily on the production and design of cost-effective solutions for deep skinning and skinning of soft fish fillets, as well as boning of salmon and trout.
The company first entered the market with the development of the freeze drum. The freeze drum or “Freeze Drum” is a specific ways of skinning. The drum is frozen making the skin of the salmon stick.
About Trio
Trio is known for its industrial and high-quality machines designed to be highly efficient and user-friendly. Trio has been part of the Baader brand since 2013. The company is a subsidiary of Baader Norge AS. The company has solutions that are fully integrated into the BAADER Fish product portfolio and are also available as stand-alone products.
Trio food Processing Machinery AS is a company primarily focused on production. Also, the design of cost-effective solutions for deep skinning and skinning of soft fish fillets and for boning salmon and trout.
Years of knowledge and experience
IB Food-Machines is based in Urk, and for good reason. This is where our founder Ingmar Baars has seen firsthand how the local fish industry works. When he got the opportunity to become a supplier of processing machines for this industry, he grabbed it with both hands. Knowing well what entrepreneurs needed, IB Food-Machines made a strong start.
We now also work for meat and poultry producers and supply over fifteen renowned brands. Since 2024, we have also been the proud owner of portioning specialist Borncut. This demonstrates not only our nose for quality, but also our ambition for growth. At the same time we are always close, accessible and personal. So that you have a reliable partner at your side.