The special internal construction of the drum, vacuum and the automatic control allow an accelerated and precise technological process of tumbling, plastifying, salting and marinating of various kinds of meat elements.
Machine enables effective standardisation, weight optimisation, protein binding, better microbiological safety, colour, appearance and quality of the product.
The drum of the tumbler has a suitable polished construction, developed on the basis of many years of experience. During rotation, the meat rotates with simultaneous sliding on diagonally angled, rounded fins. Option of quick aeration through pneumatic valve in the cover improves the hygiene level additionally.
Vacuum tumblers are characterized with high durability and efficiency without excessive service and maintenance costs. All capacities of tumblers are designed with the assumptions for highly industrial machines.
Tumblers in the version with a cooling jacket, marked C, are available in all offered capacities.
Insulated cooling jacket on the outer perimeter of the drum provides maintaining optimum meat temperature during the tumbling process.
Vacuum tumblers XL – from 2000 to 6000 l (with optional cooling)
Model: MV2000 / MV3000 / MV4000 / MV6000
Cooling version: MV2000C / MV3000C / MV4000C / MV6000C
Vacuum tumblers are mainly used in the meat and poultry industry. They are designed for vacuum treatment of meat elements of various sizes, both large and small red meat elements, and delicate processing of poultry elements such as wings, legs, fillet. In addition to the tumbling process, controlled curing processes can be carried out, marinating raw materials with or without bones.
- ProcessTumblers
- IndustryFish, Meat, Other
The special internal construction of the drum, vacuum and the automatic control allow an accelerated and precise technological process of tumbling, plastifying, salting and marinating of various kinds of meat elements.
Machine enables effective standardisation, weight optimisation, protein binding, better microbiological safety, colour, appearance and quality of the product.
The drum of the tumbler has a suitable polished construction, developed on the basis of many years of experience. During rotation, the meat rotates with simultaneous sliding on diagonally angled, rounded fins. Option of quick aeration through pneumatic valve in the cover improves the hygiene level additionally.
Vacuum tumblers are characterized with high durability and efficiency without excessive service and maintenance costs. All capacities of tumblers are designed with the assumptions for highly industrial machines.
Tumblers in the version with a cooling jacket, marked C, are available in all offered capacities.
Insulated cooling jacket on the outer perimeter of the drum provides maintaining optimum meat temperature during the tumbling process.
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Smart solutions thanks to years of experience
That IB Food-Machines is located in Urk is no coincidence: we have known the fish trade and industry for years, inside and out, and seized the opportunity to supply food machinery for this market. We have since become the trusted partner for companies throughout the Netherlands and beyond. In everything we do, we keep the experiences of entrepreneurs in mind. We sell food processing machines of no less than fifteen renowned brands, and provide maintenance, advice and all other services you need for the continuity of your production.
