Select the right machine for your production

Meat processing

Meat processing is all about accuracy and safety. From cutting steaks to processing pork: every detail counts. For example, choose a BladeStop sawing machine, which prevents injury to personnel without compromising precision. Or go for a Henkelman vacuum packing machine, which extends the shelf life of meat.

Do you want to optimise hygiene and maintenance? Then we will help you with maintenance contracts and training to prevent disruptions in your production process.

Fish processing

Fish requires careful handling. The structure of fish is softer than that of meat, so you need machines that work quickly and hygienically without damaging the product. From skinning machines to filleting lines, the right equipment ensures that your fish products remain top quality. As a company based in Urk, we know the fish trade inside out. That is why we also know what suits your production best.

Poultry processing

With poultry, it is important to have an efficient and hygienic workflow. Machines such as Borncut’s portion cutter ensure accurate cuts, while a Baader refiner helps separate soft and solid components. From butchering and plucking to packaging and residual processing, we help with the smartest layout of your production line.